Bakery Product Testing Services

The confectionery things usually comprise of ice-creams, chocolates, cocoa merchandise, and sugar merchandise like foam wafers, candies, jelly merchandise, fruit gums, biscuit, chocolate, pastry, pickle, jam, sweet, honey, etc. we tend to adopt testing techniques relying upon the class of confectionery item.

This bakery product testing service analyzes the confectionery things for the following microorganism parameters:

• Coliforms and E. coli
• Total colony-forming units
• Yeast and mildew
• Alcoholic acidity
• Fat

Confectionery testing is vital to stay checked on the adulteration within the merchandise. To extend the market price, an entire analysis report with all the nutrition content and additives gifted within the confectionery item is needed to befit the labeling.