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Don’t overcook! This warning is frequently mentioned in a cake recipe’s instructions. But, being the cynic, when it comes to conventional baking wisdom, one wanted to know if leaving a cake in the oven for a few extra minutes might truly harm it. One decided to put this admonition to the practical and scientific test to see how narrow the window of baking perfection was.
Before one gets into the specifics of the experiment, consider what occurs while a cake bakes. Cake baking is a complicated symphony of operations that occurs in a series of overlapping and sequential stages. Cake making is divided into three stages. It is necessary for growth, setting, and browning to occur. A cake testing service is a good option.