Ghee Testing Services

Food Type Dairy Unit
Mode of Report Soft Copy, Hard Copy
Place of Testing In Laboratory
Payment Mode Online / Offline

Heat Test: during all the best way you’ll be able to use to search out impurity of drawn butter is by heating a teaspoon of drawn ghee in a vessel. If drawn butter melts like a shot and turns dark brown, then it’s pure drawn ghee. If it takes time to soften and turns yellow, then it’s adulterated.

Palm test: Take a teaspoon of drawn ghee to your palm and if drawn ghee melts in your palm by itself, then it’s pure. Pure drawn ghee melts on the vital sign.

Double-boiler methodology check: to envision if the drawn butter contains traces of oil, soften the drawn butter into a glass jar employing a double saucepan methodology and pour it into the glass jar, place the jar within the refrigerator a few times. If drawn ghee and oil solidify during a separate layer, then drawn butter is adulterated else drawn butter is pure.

Check of vegetable oil: Take a teaspoon of unfrozen drawn ghee from a clear bottle. Add a pinch of sugar, shut the instrumentation, and shake it. Let it symbolize 5 minutes. If a red color seems at the heart of vessels, then drawn butter contains oil.

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