The dairy products testing service examines a sample of milk and other dairy products for nutritional value and, if necessary, adulteration. All dairy products and milk are tested following the regulatory organisations' standards.
Milk is used to make a variety of products, thus its quality is critical to their market worth. There are regulatory authorities that monitor the quality of dairy products and milk for adulteration. To gain market value, it is, therefore, necessary to submit a milk testing report that includes all nutritional components and additives. Milk, butter, ghee, paneer, and halwa are all tested as part of the Milk Products Testing Services at Economic Testing and Research Services.
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