Hi! Simply click below and type your query.
Our experts will reply you very soon.
|Product Type||Raw/Sterilized/Pasteurized/Flavored/Toned/Double Toned/Standardized/ Recombined/CondensedSweetened/Full cream/Skimmed/Evaporated/Sweetened Milk|
|Type of Tests||Acidity, Moisture, Protein, SNF etc|
|Testing Parameter||Physical, Chemical, Nutritional|
|Test Location||In Laboratory|
|Click to view more|
Milk proteins, lipids, lactose, and numerous vitamins and minerals are found in liquid dairy products made from the milk of mammals such as cows, buffaloes, goats, sheep, and other milk-producing livestock. PerkinElmer has earned a reputation as a trusted and valued partner for dairy testing laboratories, from incoming ingredient testing through completed product quality verification, thanks to its dependable analytical solutions and global support and services. Compositional testing, Veterinary Residues, Contaminant Testing, Adulterant Testing, and Pathogen Testing are all options for milk testing services depending on the factor you want to test. Because of the nutritional balance of the components that make up milk, it has a particularly high nutritional value. Depending on the season of lactation and food, the composition varies between animal species and breeds within the same species, as well as from one dairy to the next. Consistent milk composition measurement provides greater insights into overall herd health, allowing farmers to enhance milk composition and the total milk yield of their herds selectively.