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Paneer is a well-known vegetarian dish that is a mainstay in many Indian households. There is a lot of misunderstanding and scepticism about the quality of paneer. Further investigation revealed that the falsified paneer blocks are created by heating a mixture of milk powder, palmolein oil, Glyceryl Monostearate (GMS) powder (a cake emulsifier), and milk. The GMS powder is added to soften the dough that is later sold as a paneer. As paneer is a milk product, it is vital to check its purity because milk can be readily contaminated. Thus we at Economic Testing and Research Services bring to you paneer testing services.