Pesticide contamination, genuine nutritional content, and heavy metals present in spices are all checked by spice testing services and condiments. These are rigorously tested to ensure that maximum residue limits are met (MRLs). Masala, garlic, ginger paste, coriander powder, curry leaves, cardamom, clove, cumin seed, and spices are among the spices tested.
Spices and condiments are subjected to testing to determine their nutritional value and labelling compliance. Before exporting and importing spices and condiments, all of these spice testing services and reports must be provided.
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