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Tea quality testing is an important part of the bottle tea quality control process. The tea test can be used to determine the quality of tea based on a variety of factors, including the manufacturing process, tea colour, flavour and additions, and storage practises. Distinct periods and regions have different requirements and standards for evaluating tea quality and tea testing services at Economic Testing and Research Laboratory are the most accurate. From producer to consumer, spanning global tea production practises, product standards, and test methodologies, tea has become the most widely circulated agricultural product in global trade. Green tea class, black tea, green tea (oolong tea) class, white tea class, yellow tea, black tea category, herbal tea, other, and so on are all included in the tea detection range.