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Tallow, oilseed, and palm oil, as well as culinary oils, mustard oil, groundnut oil, safflower oil, soya oil, sesamum oil, sunflower oil, and other vegetable oils, are all tested. These quality vegetable oil testing services are necessary to obtain comprehensive information about the ingredients of vegetable oil. The corporation must provide a thorough oil analysis report to the regulatory body before importing or exporting edible oils. Oil and vegetable oil are tested as part of the Edible Oil Testing.